This recipe is for a delicious white fish popular in Isreael- called Dag Denise. It doesn't have the overpowering fishy smell. Last week, my friend jokingly referred to this recipe as "the ultimate Elisheva fish," when she watched me put it together so easily. It has literally just 3 ingredients. This dish is perfect for a no-fuss Friday Night meal.
Ingredients:
White fish (Dag Denise/ Seabream) fillets
Fish spice from your favorite spice store
Olive oil
Instructions:
Preheat the Oven:
Set your oven to a moderate temperature, around 350°F (175°C).
Prepare the Fish:
Place your white fish fillets in a baking dish. Ensure they're fresh.
Season with Fish Spice:
Liberally sprinkle fish spice over the fillets. The exact amount depends on your taste preferences, so feel free to get creative!
Drizzle with Olive Oil:
Gently drizzle olive oil over the seasoned fish. This not only adds a delightful flavor but also helps keep the fish moist during baking.
Bake to Perfection:
Cover the baking dish and bake in the preheated oven. Be vigilant not to overbake; fish cooks quickly. Aim for a tender, flaky texture.
Serve and Enjoy:
Once done, pair it with your favorite side dishes or a light salad for a perfect, fuss-free meal.
Conclusion: With only three simple ingredients, "Elisheva's Ultimate White Fish" is a breeze to prepare. Enjoy the delightful flavors and the lack of a strong fishy aroma. It's a recipe that's as easy as it is delicious—a true winner for fish enthusiasts and skeptics alike!
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